Foamee was made to inspire you to use foam, as a garnish on your cocktail creations.
Foamee® is a food additive to be used for sauces and beverages to create rich and long lasting creamy foam.
Ingredients: Vegetable Saponin Extract, Water and Citric Acid
Made In Estonia sold in Thailand with FDA approval
All ingredients including 3 – 4 drops Foamee® are added to the shaker with ice, then shaken vigorously for 25-30 seconds.
Strain to remove the ice and shake for the second time, pour and enjoy.
Classic cocktails such as Whiskey Sour and Ramos Gin Fizz are both made using this technique.
Unlike egg white, and other foaming agents it does not impart and flavour of its own.
Rather it absorbs a little of the flavour from the cocktail making the foam a flavourful experience.
It can be used in any classic foamed cocktail or in your original foamed creations.
What is it?
Foamee® is a food additive to be used for sauces and beverages to create rich and long lasting creamy foam.
Ingredients: Vegetable Saponin Extract, Water and Citric Acid
Made In Estonia sold in Thailand with FDA approval
Reverse dry shake
All ingredients including 3 – 4 drops Foamee® are added to the shaker with ice, then shaken vigorously for 25-30 seconds.
Strain to remove the ice and shake for the second time, pour and enjoy.
Classic cocktails such as Whiskey Sour and Ramos Gin Fizz are both made using this technique.
Flavour free foam absorbs the flavor of your cocktail
Unlike egg white, and other foaming agents it does not impart and flavour of its own.
Rather it absorbs a little of the flavour from the cocktail making the foam a flavourful experience.
It can be used in any classic foamed cocktail or in your original foamed creations.